Wow! My nose hairs are on fire!

[awfulhorrid]

So overall I had a good time at Capricon and I need to write that entry, but first ... my homemade mustard is ready and wow is it hot! I didn't even add peppers or spices to it, although I did cut the mellowing process at only four weeks, leaving this a rather strong mustard - similar to Chinese mustard, only not quite. I tried it on a sandwich for dinner last night and it was great with lunchmeat and cheese. (It's just not something that I can share with bookwurm since she apprently values her nosehairs. Similarly others around me also seem to lack an interest in a condiment that makes your eyes water quite like that. Oh well ...

Comments

[memerath.livejournal.com]

I'm intrigued. I'm someone who was disappointed this weekend, that, while dining at a Japanese restaurant, her Wasabi Octopus only sent a shockwave of heat up her nose on the first bite. More heat please!

I'm sure...

[ctrlalttabby.livejournal.com]

Eric would love to try it at some point.