Cooking Lessons
Jul. 27th, 2009 07:34 pmI cooked bacon on the grill tonight. I learned a few things:
Oh yeah, there are burgers too ... but I keep getting distracted by the bacon.
- When cooking bacon on the grill, there will be fire. Lots and lots of fire.
- Don't bother with the cute little water sprayer, go ahead and close the lid
- This will result in lots of smoke, but at least the bacon will stop burning away.
- Use long tongs and something to protect your hands. I suggest welding gloves. (They're what I use in the kitchen anyway.)
- Some of the bacon will be 'sacrificed' to the Gods of fire. Accept this.
- Oh dear Gods this bacon is GOOOOOOD!
Oh yeah, there are burgers too ... but I keep getting distracted by the bacon.